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Watermelon Salad with Champagne Vinaigrette
Submitted by Jen @ Peanut Butter and Peppers on June 8, 2012 in Fruit Salads, Salads
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 4 slices Watermelon
- 1 whole Tomato, Sliced
- 2 cups Arugula
- ½ ounces, weight Goat Cheese
- 1 Tablespoon Orange Muscat Champagne Vinegar
- 1 teaspoon Olive Oil
- 1 dash Pepper
- 1 dash Salt
- ¼ teaspoons Ancho Chili Powder
- Goat Cheese Crumbles, For Garnish
Preparation Instructions
On a plate arrange your watermelon slices, top with tomatoes.
In a bowl, add arugula, champagne vinegar, olive oil, salt, pepper and chili powder. Mix well. Add to the top of the tomatoes.
Sprinkle with goat cheese.
