The Pioneer Woman Tasty Kitchen
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Watermelon Salad with Champagne Vinaigrette

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Level: Easy

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Description

A light summary salad made with fresh watermelon, heirloom tomatoes and topped with arugula and drizzled in a champagne vinaigrette.

Ingredients

  • 4 slices Watermelon
  • 1 whole Tomato, Sliced
  • 2 cups Arugula
  • ½ ounces, weight Goat Cheese
  • 1 Tablespoon Orange Muscat Champagne Vinegar
  • 1 teaspoon Olive Oil
  • 1 dash Pepper
  • 1 dash Salt
  • ¼ teaspoons Ancho Chili Powder
  • Goat Cheese Crumbles, For Garnish

Preparation

On a plate arrange your watermelon slices, top with tomatoes.

In a bowl, add arugula, champagne vinegar, olive oil, salt, pepper and chili powder. Mix well. Add to the top of the tomatoes.

Sprinkle with goat cheese.

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