The Pioneer Woman Tasty Kitchen
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Watermelon Radish Salad with Lemon Chia Vinaigrette

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Level: Easy

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Description

This salad is a stunner! With vibrant colors, it plates beautifully and it tastes just as good as it looks!

Ingredients

  • FOR THE SALAD:
  • 1-½ ounce, weight Baby Spinach
  • 1  Watermelon Radish, Sliced Very Thin (Best Done With A Mandoline)
  • 1 Tablespoon Minced Shallots
  • 2 Tablespoons Candied Walnuts
  • 2 ounces, weight Mandarin Orange Slices
  • ½ ounces, weight Goat Cheese Crumbled
  • Microgreens For Garnish (optional)
  • FOR THE VINAIGRETTE:
  • ½ teaspoons Chia Seeds
  • 2 Tablespoons Rice Vinegar (can Use White Wine Vinegar)
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Shallots, Minced
  • ½ Tablespoons Dijon Mustard
  • 1 teaspoon Fresh Squeezed Lemon Juice
  • ¼ teaspoons Kosher Salt
  • Cracked Black Pepper, To Taste

Preparation

Toss all the salad ingredients together in a bowl. If making a large amount for guests, you may plate it on a platter for visual appeal.

Drizzle vinaigrette on top. Toss to coat.

For the vinaigrette, combine all ingredients in a bowl or jar. Whisk or shake until well blended.

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