The Pioneer Woman Tasty Kitchen
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Watermelon and Cucumber Salad with Mint-Honey Vinaigrette

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Level: Easy

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Description

The sweltering summer heat calls for a bowl of this refreshing Watermelon and Cucumber Salad with Mint-Honey Vinaigrette!

Ingredients

  • FOR THE VINAIGRETTE:
  • ¼ cups Fresh Lime Juice
  • ¼ cups White Wine Vinegar
  • ¼ cups Honey
  • 1 Tablespoon Dijon Mustard
  • ½ teaspoons Salt
  • 3 Tablespoons Chopped Mint Leaves
  • ½ cups Olive Oil
  • FOR THE SALAD:
  • 2 cups Watermelon, Cubed
  • ½  English Cucumber, Sliced Thin
  • 1 cup Walnuts, Roughly Chopped
  • ⅓ cups Crumbled Feta Cheese
  • 6 cups Mixed Greens Salad

Preparation

Whisk together all of the dressing ingredients until well combined.

Layer the watermelon, cucumber, walnuts, and feta on top of the mixed greens.

Top with as much dressing as desired. Any leftover vinaigrette can be kept in an airtight container for up to a week.

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