Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 4 cups Arugula
- 1 cup Diced Watermelon
- ½ cups Fresh Blueberries
- ¼ cups Chopped Pecans
- ½ cups Crumbled Feta Cheese
- Balsamic Glaze Or Your Favorite Dressing, For Drizzling
Preparation Instructions
Spread the arugula evenly over two plates, then top with the watermelon and the blueberries. Sprinkle with the chopped pecans and feta cheese. Drizzle with balsamic glaze or your favorite dressing. Enjoy!
(Note: the quantities here are just suggested. Add more or less of each as it suits your tastes.)
