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A deliciously rich and flavourful salad with a warm blue cheese dressing. Pairs perfectly with Buffalo-style Pork Ribs (see my TastyKitchen recipe box for the ribs recipe).
Arrange the spinach in a large bowl.
Heat the olive oil in a small pan over medium heat. Add the onions into the hot oil and saute until they are soft. Then add the garlic and cook until fragrant, about 30 seconds more. Add the vinegar and cream to the pan, and bring to a boil. Then immediately remove pan from the heat, add the most of the cheese (save some for garnish) and nuts, stir. Season to taste with salt and pepper. Pour the warm dressing over the spinach, toss and serve.
- Regular (dark) balsamic vinegar makes the dressing darker, but otherwise makes a perfect substitution for the white.
This Kale Salad with Quinoa, Cranberries and Toasted Almonds is a delicious, healthy meal or light side for the holiday season!
This power salad is great for you and is a cinch to make! Makes a perfect, healthy starter or side for your Thanksgiving dinner.
A spinach salad filled with tart cranberries, smokey almonds and caramelized butternut squash! All brought together with a maple balsamic vinaigrette that’s so good you will want to drink it!
Simple fall salad lightly dressed with a warm mixture of maple syrup and bacon drippings.
Tart apples, flavorful gorgonzola cheese and a sherry shallot vinaigrette put this salad over the top!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!