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Warm Spinach, Mushroom, & Feta Salad
Submitted by eatdrinkandbemerry on April 29, 2012 in Green Salads, Salads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- Olive Oil
- 3 slices Diced Bacon
- 12 ounces, weight Quartered Button Mushrooms
- ½ Medium Red Onion, Sliced
- Salt And Pepper
- 5 ounces, weight Baby Spinach
- ⅓ cups Crumbled Feta Cheese
- ½ Lemon, Juiced
Preparation Instructions
Add a tiny drizzle of olive oil to a skillet over medium heat. Add in bacon and sizzle it up until it’s nice and golden and crispy. Remove the bacon bits with a slotted spoon, reserving the bacon oil in the skillet.
Add in the mushrooms and onions and sprinkle with salt and pepper. Sauté until caramelized. Add in baby spinach and sauté until just wilted. Transfer to a serving dish.
Top with feta crumbles and finish with a drizzle of olive oil and lemon juice.
