No Reviews
You must be logged in to post a review.
Vegetarian Hummus Pasta Salad
x
Print Options
Description
Leftover hummus to the rescue!
Ingredients
- 8 ounces, weight Short Cut Pasta, Cooked To Package Directions
- ½ cups Hummus
- ¼ cups Mayonnaise
- 1 whole Lemon, Juiced
- ¼ cups Chopped Fresh Mint Leaves
- ¼ cups Chopped Fresh Parsley
- 4 ounces, weight Diced Feta Cheese
- ½ cups Cherry Tomatoes, Halved
- ½ cups Diced Cucumber
Preparation
Combine mayonnaise, hummus, and lemon juice in a large bowl until smooth. Add remaining ingredients and stir gently to coat. Taste, and add salt and pepper to your preference.
Eat. Enjoy!
Note: If you need a basic hummus recipe, pulse a 14-ounce can of drained chick peas with the juice of 1/2 lemon, 1 garlic clove, 1/4 teaspoon cumin, 1/4 cup tahini, and 1/4 cup olive oil until very smooth. Taste, and add salt and pepper to your preference.
More Recipes from Lindsay @ My Therapist Cooks
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Red Pepper Pesto Pasta Salad
by Katie Clack in
Salads
by Katie Clack in
Salads
This roasted red pepper pesto pasta salad is bursting with Mediterranean...
Prep: Cook:
Serves: 4 Level: Easy
Beet Macaroni Salad
by Natalie Wiser-Orozco in
Salads
by Natalie Wiser-Orozco in
Salads
Add blood boosting nutrition to the classic Macaroni Salad side dish...
Prep: Cook:
Serves: 6 Level: Easy
Festive Pomegranate Couscous Salad
by Another Music in a Different Kitchen in
Salads
by Another Music in a Different Kitchen in
Salads
Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.