Vegetable Shrimp Pasta Salad

Ingredients

• 12 ounces, weight Medium To Large Shrimp, Cooked Deveined With No Tails
• 2 cups Bowtie Pasta, Cooked And Drained
• ¼ cups Green Pepper, Chopped
• ¼ cups Radishes, Sliced
• ¼ cups Mushrooms, Sliced
• ¼ cups Tomatoes, Chopped Into Chunks
• ¼ cups Carrots, Shredded
• 4 Tablespoons Low Fat Sesame Ginger Dressing
• 6 Tablespoons Feta Cheese, Crumbled

Preparation Instructions

Combine the shrimp, pasta, and vegetables in a bowl. Toss with the dressing and refrigerate for at least 2 hours or overnight. Before serving, mix in the feta cheese.

Makes 4-6 servings.