The Pioneer Woman Tasty Kitchen
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Vegetable Salad

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Level: Easy

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Description

Easy (make-ahead) recipe for getting more vegetables into you and your family’s day!

Ingredients

  • 2  Zucchini Squash
  • 2  Yellow Squash
  • 2  Scallion
  • 2  Tomato
  • ½ cups Fresh Basil Leaves, Or More To Taste
  • Salt And Pepper, to taste
  • 2 Tablespoons Olive Oil

Preparation

Slice and dice vegetables, then toss them into a large mixing bowl. Take two large hands full of fresh basil, chop and place into the bowl with the vegetables.

Sprinkle with salt and pepper. Then drizzle on 2 tablespoons of olive oil. Gently mix.

Wrap the top of the bowl with plastic wrap and chill in the refrigerator.

When ready to serve:
Scoop two spoonfuls onto the top of a green salad and add your favorite dressing. An easy way to have prepared vegetables throughout the busy weeknight.

Stays fresh for about 4 to 5 days, so eat up!

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