Vegetable Pasta Salad

Ingredients

• 1 cup Cooked Orzo Pasta
• 1 cup Lightly Steamed Asparagus, Cut Into 1-inch Pieces
• ½ cups Chopped Carrot
• ½ cups Sliced Green Onion
• ½ cups Chopped Yellow Summer Squash
• 1 cup Chopped Fresh Spinach
• 1 cup Small Cherry Tomatoes
• ¼ cups Lowfat Vinaigrette Salad Dressing, Such As Newman's Own Lighten Up Balsamic
• 2 Tablespoons Grated Parmesan Cheese
• ¼ teaspoons Salt
• Ground Black Pepper To Taste

Preparation Instructions

1. Combine the pasta, asparagus, carrots, green onions, squash, spinach, tomatoes, dressing, Parmesan and salt (if using) in a large bowl. Pepper to taste.

2. Toss to coat.

3. Serve.