Vanilla Vinaigrette Over Mixed Greens

Ingredients

• FOR THE VINAIGRETTE:
• ⅓ cups Olive Oil
• 3 Tablespoons White Wine Vinegar
• 1 teaspoon Vanilla Extract
• ½ teaspoons Honey
• ½ teaspoons Salt
• 1 teaspoon Orange Zest
• FOR THE SALAD:
• 1 container Mixed Greens (5 Ounce Size)
• 1 whole Pomegranate, Seeded
• 1 cup Pecans, Chopped
• 1 package Goat Cheese - 4 Ounce Size

Preparation Instructions

Mix all the dressing ingredients in a jar with a lid. Put the lid on and shake well. Store in fridge until ready to use.

In a bowl, combine salad ingredients. Pour dressing over salad just before serving.

Makes 4 side salads, or 2 dinner salads.