The Pioneer Woman Tasty Kitchen
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Tzatziki Pasta Salad

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Level: Easy

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Description

Give me all the fresh mint this summer.

Ingredients

  • 12 ounces, weight Short-cut Pasta, Cooked To Package Directions And Cooled Slightly
  • 1 whole Medium Cucumber, Diced
  • 6 ounces, weight Feta Cheese, Crumbled
  • ¼ cups Fresh Mint, Chopped
  • ½ cups Greek Yogurt
  • ¼ cups Olive Oil
  • 1 Tablespoon White Vinegar
  • ½ teaspoons Sugar
  • ¼ teaspoons Cumin
  • 1 clove Garlic, Minced
  • ½ cups Cherry Tomatoes, Halved

Preparation

Place cooled pasta in a large bowl with cucumber, feta, and mint.

In a small dish, whisk yogurt, oil, vinegar, sugar, cumin, garlic, and a pinch of salt. Taste, and season additionally if desired.

Pour dressing all over the pasta and veggies. Stir gently to combine and taste; add more salt to the salad if needed.

Garnish with extra mint and cherry tomatoes. Enjoy!

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