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Tzatziki Pasta Salad
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Description
Give me all the fresh mint this summer.
Ingredients
- 12 ounces, weight Short-cut Pasta, Cooked To Package Directions And Cooled Slightly
- 1 whole Medium Cucumber, Diced
- 6 ounces, weight Feta Cheese, Crumbled
- ¼ cups Fresh Mint, Chopped
- ½ cups Greek Yogurt
- ¼ cups Olive Oil
- 1 Tablespoon White Vinegar
- ½ teaspoons Sugar
- ¼ teaspoons Cumin
- 1 clove Garlic, Minced
- ½ cups Cherry Tomatoes, Halved
Preparation
Place cooled pasta in a large bowl with cucumber, feta, and mint.
In a small dish, whisk yogurt, oil, vinegar, sugar, cumin, garlic, and a pinch of salt. Taste, and season additionally if desired.
Pour dressing all over the pasta and veggies. Stir gently to combine and taste; add more salt to the salad if needed.
Garnish with extra mint and cherry tomatoes. Enjoy!
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