No Reviews
You must be logged in to post a review.
Tuscan White Bean Salad
x
Print Options
Description
This salad is quick and easy as well as healthy- and of course it’s buonissimo! It’s a guilt-free trip to Tuscany!
Ingredients
- 2 cans Cannellini (White Kidney) Beans, Drained And Rinsed
- ½ pounds Fresh Cherry Or Grape Tomatoes, Halved
- 3 stalks Fresh Scallions, Chopped
- 2 ounces, weight Crumbled Feta Cheese
- 1 Tablespoon Fresh Squeezed Lemon Juice
- 2 Tablespoons Extra Virgin Olive Oil
- Salt And Pepper, to taste
- 2 sprigs (or So) Fresh Basil
Preparation
Toss together the cannellini beans, tomatoes, scallions and feta cheese in a nice serving bowl.
Drizzle the lemon juice and the oil over the beans. Add salt and pepper to taste. Roughly chop the basil and add.
Toss the salad again and garnish with more basil.
Related Recipes
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
Clayvessel on 8.4.2009
Isn’t it great how with recipes, each home cook can make it their own?
tchhim on 8.3.2009
Made this for dinner tonight. It was delicious! I didn’t have any fresh tomatoes or basil cause they are a bit of a luxury here in Korea. I used drained, canned diced tomatoes and dried basil. Can’t wait to try it with fresh when I get back to the States.
Shea Sylvia on 7.15.2009
This looks delicious. As a new vegetarian, I’m always looking for something new to try that looks satisfying and healthy. This fits the bill! Will definitely be making!