Tuscan Tuna and White Bean Salad

Ingredients

• 1 can (5 Oz. Size) Albacore Tuna, Drained
• 1 can (14.5 Oz. Size) Cannellini Beans, Drained And Rinsed
• ¼ cups Thinly Sliced Red Onion
• 1 stalk Celery, Finely Diced
• ¼ cups Kalamata Olives, Halved
• ½ cups Sun Dried Tomatoes
• 1 whole Lemon, Zest And Juice
• ¼ cups Extra Virgin Olive Oil
• 2 pinches Coarse Salt And Freshly Ground Pepper
• 4 cups Mixed Greens (I Used Spinach And Romaine)

Preparation Instructions

In a large bowl, combine the tuna, beans, onions, celery, olives, tomatoes and 1 tablespoon lemon zest.

In another smaller bowl, whisk together the olive oil and 2 tablespoons lemon juice. Throw a pinch of salt and pepper in there.

Pour the dressing over the salad ingredients. Toss to combine.

Serve over a bed of mixed greens, with extra lemon on the side. That’s it! You’re gonna luuuv it.