You must be logged in to post a review.
Perfect tuna salad with sweet, salty, sour and crunchy flavors and elements!
Chop the apple, onion, pickles, pecans and eggs, making sure to chop all the ingredients about the same size. (The size depends on personal preference. Some like a small dice and some prefer a large chop.) Mix the ingredients, checking to see that you like the ratio of ingredients. Adjust if needed. Add the drained tuna.
Mix the mayo, mustard, Tabasco sauce, dill, and lemon. Season with kosher salt and fresh-ground pepper. Taste and adjust as needed.
Combine together to your personal preference of sauciness. Enjoy on a sandwich or a salad. Don’t forget to immediately refrigerate the leftovers.
Out of whole-grain mustard? Use regular mustard.
Out of all mustard? Use a little distilled vinegar.
Out of tuna? Use canned salmon.
Out of pickles? Use capers.
Out of apples? Use grapes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!