Tuna and White Bean Salad

I usually throw all the veggies in a bowl first, along with the salt & pepper (be generous; salt makes it tastes good!) and a couple of tablespoons of red wine vinegar. Then I rinse & drain the beans and throw those and the tuna into the mix. Finally I add the parsley and stir it up. If you drained your tuna well, or if you used water-packed tuna, add a little bit of olive oil. Stir it up & then give it a taste. If it’s a little bland, throw in some more red wine vinegar and maybe a touch more salt.

That’s all there is to it! Healthy, fast, and especially tasty when you scoop it up with tortilla chips. Yumm….