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Tuna and Avocado Salad
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Description
This fibre-filled, super green salad is super healthy and takes only minutes to make!
Ingredients
- FOR THE DRESSING:
- ½ whole Lemon, Juice Only
- 2 Tablespoons Olive Oil
- 1 teaspoon Black Pepper
- FOR THE SALAD:
- 1 can (5 Oz. Size) Tuna
- 1 whole Red Onion, Finely Chopped
- 2 whole Avocados, Peeled And Cut Into Bite Size Pieces
- 1 can (15 Oz. Size) Chickpeas
- 2 ounces, weight Spinach
- 2-½ ounces, weight Mixed Salad Leaves
- ½ ounces, weight Parsley, Roughly Chopped
Preparation
This recipe couldn’t be any more simple. Start by mixing lemon juice, olive oil and black pepper together in a small jug. This is your dressing.
Throw salad ingredients into a bowl and toss. If you’re serving the same day, place in a large salad bowl and drizzle some of your salad dressing over it. If you’re making this up for a later day, store in containers and add the salad dressing when you’re ready to eat!
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