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Tropical Quinoa Tabouli
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Description
The cool mint, crisp cucumber, tart lemon and juicy pineapple all flow together flawlessly in this dish.
Ingredients
- 1 cup Quinoa
- 1-½ cup Chicken Broth
- 1 whole Tomato, Diced
- 1 whole Cucumber, Peeled And Diced
- ½ whole Red Onion, Diced
- 1 whole Small Pineapple, Diced
- 1 bunch Parsley, Chopped
- ¾ cups Mint, Chopped
- 1 whole Lemon, Zest And Juice
- ½ teaspoons Salt
- ⅓ cups Olive Oil
- 1 clove Garlic, Minced
Preparation
Bring quinoa and chicken broth to a boil. Lower the heat and allow it to simmer for 10-15 minutes. Let cool.
Mix together the tomato, cucumber, onion, pineapple, parsley, mint, lemon zest and salt.
Squeeze lemon juice into a small bowl. Add the garlic and whisk in the olive oil.
Add the quinoa to the parsley mixture. Pour the lemon dressing over the tabouli. Toss to combine.
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Margie on 9.10.2011
I love all of these ingredients except for the mint. Have you made this without it?