The Pioneer Woman Tasty Kitchen
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Tropical Chopped Salad with Mango, Pineapple and Coconut

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Level: Easy

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Description

Pretend you’re on spring break with this refreshing tropical salad.

Ingredients

  • ½ cups Uncooked Quinoa
  • 4 cups Shredded Red Leaf Or Romaine Lettuce (add An Extra Cup If Desired)
  • 1 whole Mango, Peeled, Pitted And Finely Chopped
  • 1 cup Finely Chopped Pineapple
  • 1 cup Finely Chopped Jicama
  • 1 whole Avocado, Peeled, Pitted And Finely Chopped
  • ½ cups Roasted Unsalted Macadamia Nuts, Roughly Chopped
  • ½ cups Flaked Unsweetened Coconut, Lightly Toasted
  • 2 whole Green Onions, Sliced (add An Extra If Desired)
  • Drizzle Of Olive Oil
  • 1 whole Lime, Cut Into Wedges

Preparation

Cook quinoa according to package directions. Add the cooked quinoa into a large bowl with all the other salad ingredients (everything except the oil and lime juice). Toss and plate it. Drizzle each serving with olive oil and lime juice.

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