The Pioneer Woman Tasty Kitchen
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Traditional Potato Salad

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Level: Easy

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Description

The final word in potato salad!

Ingredients

  • 3 whole Eggs, Raw
  • ½ cups Sugar
  • 1-½ teaspoon Flour
  • ½ teaspoons Salt
  • ½ cups White Vinegar
  • 1 teaspoon Yellow Mustard
  • 2 Tablespoons Butter, Softened
  • ½ cups Evaporated Milk
  • 5 pounds Red Potatoes
  • 12 whole Eggs, Hard Boiled, Peeled And Chopped
  • 1 bunch Green Onions, Chopped
  • Salt And Pepper, to taste

Preparation

In a microwave safe bowl whisk the eggs, sugar, flour, salt, vinegar, mustard and butter until combined. Microwave until the mixture has thickened, stirring occasionally. This will take about 4-7 minutes. Remove bowl from microwave and whisk in evaporated milk. Allow to cool.

Cook the red potatoes in a pot of boiling water until just fork tender, but not mushy. If they are small, this will take about 10-15 minutes; if they are larger add time. Drain the potatoes and peel off the skin with a paring knife.

Roughly chop the potatoes and add them into a large bowl. Add the chopped eggs, green onions and dressing. Stir gently with a spatula to combine. If you like a lot of dressing on your salad you can stretch it by adding some mayonnaise. Season generously with salt and pepper.

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