The Pioneer Woman Tasty Kitchen
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Tomato Watermelon and Feta Salad

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Level: Easy

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Description

I fell in love with this tomato watermelon and feta salad because it is the perfect combination of light and fresh, savory and sweet, tender and crunchy, herby and fruity.

Ingredients

  • FOR THE SALAD:
  • ¾ cups Cherry Tomatoes, Halved
  • ¾ cups Grape Tomatoes, Halved
  • ½ cups Heirloom Tomatoes, Seeded And Chopped
  • 2 cups Seedless Watermelon, ½-inch Cubes
  • 3 Tablespoons Red Onion, Chopped
  • ¾ cups Seeded Cucumber, Chopped
  • ½ cups Red Bell Pepper, chopped
  • 2 Tablespoons Fresh Chives, Thinly Sliced
  • 2 Tablespoons Fresh Cilantro, Coarsely Chopped
  • 3 Tablespoons Feta Cheese, Small Crumbles
  • FOR THE DRESSING:
  • 2 Tablespoons Olive Oil, To Taste
  • 3 Tablespoons Lime Juice, To Taste
  • Salt
  • Freshly Ground Black Pepper

Preparation

Combine all the salad ingredients, then slowly add the olive oil, lime juice, salt and pepper. Toss well and taste for seasoning.

Continue adding the oil, lime juice, salt and pepper, tossing between each addition, until seasoned to taste.

Serve immediately.

Notes:
1. To prepare in advance, combine all of the ingredients except the watermelon, lime juice, olive oil, salt and pepper. Can be prepared up to 4 hours in advance and refrigerated.
2. Even if serving right away, the combined ingredients short of the watermelon, dressing/seasonings and feta can be stored in the refrigerator for 30 minutes to enhance the freshness factor. But this step is optional.

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