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Tomato Peach and Burrata Salad
Submitted by whatsgabycooking on June 8, 2012 in Main Dish Salads, Salads
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 whole Ripe Peaches, Pitted And Cut Into Wedges
- 4 whole Heirloom Tomatoes, Cored And Cut Into Wedges
- 1 ear Corn On The Cob, Kernels Removed
- 4 ounces, weight Burrata Cheese
- 10 whole Basil Leaves, Cut Into A Chiffonade
- 2 Tablespoons Balsamic Crema
- 1 teaspoon Flaky Sea Salt
- ½ teaspoons Freshly Cracked Black Pepper
Preparation Instructions
Arrange the peaches, tomatoes and corn on a large platter. Distribute the burrata evenly across the platter. Sprinkle the basil over the salad. Drizzle the balsamic crema over the produce. Season with salt and pepper and serve immediately.
