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Tomato, Chorizo and Avocado Salad
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Description
Summer always makes me think of juicy tomatoes from the garden. As the summer is winding down, I always like to throw in as many fresh tomato recipes as possible before the chance is over!
Ingredients
- 4 whole Tomatoes, Sliced Thin (use Whatever Variety You Like)
- ¼ pounds Cured Chorizo, Sliced Thin (can Use Salami If You Can't Find Spanish Chorizo)
- 1 whole Avocado, Sliced Into Chunks
- 3 Tablespoons Olive Oil
- 1 Tablespoon Whole Grain Mustard
- 1 whole Orange, Juiced And Zested
- Salt And Pepper, to taste
Preparation
1. Arrange the sliced tomato on a serving plate.
2. Heat a non-stick pan and add the chorizo. Pan fry for 3-4 minutes until crispy. Drain fat and scatter on top of tomatoes.
3. Scatter the avocado on the top as well.
4. Whisk together the oil, mustard, orange zest, and juice together. Season with salt and pepper to taste. Drizzle the dressing over the top of the salad.
This salad is super simple and very tasty. I served it with big chunks of crusty bread to soak up the leftover juices from the tomatoes.
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