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After enjoying a tomato and avocado salad at Seasons 52 restaurant, I decided to recreate my own version at home to enjoy!
1. Slice tomatoes and avocado into small chunks. Place them in a bowl. Add 1 teaspoon of red wine vinegar and a few cracks of pepper. Stir gently and set aside.
2. Place fresh arugula on plates/bowls. Distribute the tomato/avocado mixture evenly on top.
3. Drizzle a generous amount of balsamic glaze across the salad; enough to lightly cover the salad but not to drown it.
4. Serve with slices of warm, crusty baguette. Or (if you have a grill) place the slices on the grill over medium heat. The grill marks on the bread add an extra bit of flavor which is tasty!
This recipe would be enough to serve 4 for a salad course, or 2 if served as a main course. My husband and I split this recipe between the two of us along with grilled chicken we marinate in balsamic vinaigrette. Yum!
* This recipe was inspired by a salad on the spring menu 2012 at Seasons 52.
A filling summer salad with grilled chicken, bacon, cashews, sliced almonds, pumpkin and sunflower seeds. It is dressed with a chipotle lime vinaigrette.
Peppery watercress pairs beautifully with the sweetness of strawberries and earthy flavor of toasted hazelnuts. Served with a red wine vinaigrette.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!