This delicious salad is often found on my table whenever serving chicken, turkey, seafood, or beef. I like to chill this in individual decorative molds, placing them on micro greens or butter lettuce, topped with a dollop of mayonnaise. Enjoy this southern favorite!
Bloom (dissolve) gelatin in 2 tablespoons of tomato juice until soft.
Heat remaining tomato juice, adding the lemon Jello, lemon juice, sugar, sea salt, and pepper. Stir well until dissolved.
Add hot sauce to taste.
Cool, allowing mixture to slightly thicken.
Add miced vegetables and place in large or individual molds, chilling until set.
Unmold onto a chilled plate atop greens and enjoy.
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You’re like the Aspic Fairy! Seriously, I was JuST looking for something like this. Thank you!!
I have a food blog, can I make this, linking to your recipe, with my pictures?
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