A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
by afarmgirlsdabbles on April 26, 2012 in Main Dish Salads, Salads
A salad full of texture and flavor with three grains and a variety of fruits and vegetables—and a vinegar-based dressing with grated onion sweetened up by honey. Yum!
For the salad:
In a large saucepan, heat water and wheat berries to boiling. Reduce heat to low, cover, and simmer for 10 minutes. Stir in brown rice and barley, then cover and simmer about 50 minutes longer or until grains are tender. Drain if necessary.
For the dressing:
In a small bowl, whisk all dressing ingredients.
In a large bowl, mix cooked grains and remaining salad ingredients. Pour about half of the dressing over the salad and toss to combine. Cover and refrigerate 1 to 2 hours or until chilled. Before serving, toss the salad again. If desired, drizzle more of the reserved dressing over the salad and toss again. If you have leftovers, the grains will continue to soak up the dressing. Simply add more reserved dressing as needed before eating. I never did use all of the dressing for this salad.
The salad keeps very well refrigerated for several days.
Source: Adapted from Whole Grains: Easy Everyday Recipes by Betty Crocker.
by Lindsay {Eighty Twenty Dietitian} and filed in Main Dish Salads, Salads
For real.
by Laurie {Simply Scratch} and filed in Main Dish Salads, Salads
All your favorite taco ingredients chopped up into a delicious salad.
by Jen @ Peanut Butter and Peppers and filed in Main Dish Salads, Salads
A healthy garlic and lime grilled shrimp salad topped with a cilantro lime vinaigrette dressing.
by Jessica @ FabFitMommy.com and filed in Main Dish Salads, Salads
All of the flavor and heat of Buffalo chicken wings in a guilt-free, cool and crunchy wedge salad drizzled with a tangy blue cheese and yogurt dressing.
by Tricia @ Saving room for dessert and filed in Main Dish Salads, Salads
Delicious spring salad loaded with flavor—tastes just like springtime!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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