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The ‘Fave’ Green Salad
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Description
My version of Mandy’s The ‘Fave’ Green Salad. Veggie packed and full of flavour. It’s loaded with good, healthy stuff (broccoli, avocado, almonds) and satisfyingly crunchy. I could eat this all day, everyday. Portion-wise, this is perfect for one (hungry salad loving human) or two if serving as a side dish.
Ingredients
- FOR THE SALAD:
- 1 cup Chopped Romaine Lettuce (washed)
- 1 cup Watercress (washed)
- 1 cup Small Broccoli Florets (torn Or Chopped Into Small Bites)
- ½ An Avocado (pitted And Chopped Into Bites)
- 1 Tablespoon Fresh Basil, Finely Chopped
- 1 Tablespoon Roasted Slivered Almonds (unsalted)
- ¼ cups Crushed Pita Chips (Stacey's Multigrain)
- 2 Tablespoons Parmesan Reggiano (shavings Or Grated)
- FOR THE DRESSING:
- 3 Tablespoons Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 1 Tablespoon Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Liquid Honey
- 1 teaspoon Water (just Enough To Thin Out The Dressing)
- Salt And Pepper, to taste
Preparation
In a large mixing bowl, toss salad ingredients.
In a small Mason jar, combine salad ingredients. Shake until smooth.
Pour dressing over salad and toss until well-coated. Enjoy!
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