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The BEST Coleslaw ever!
Submitted by Heather Cheney | Heather Likes Food on June 2, 2012 in Green Salads, Salads
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 Carrot, Grated
- ¼ cups Sweet Onion, Grated
- 1 head Green Cabbage, Finely Shredded
- 1 Tablespoon Apple Cider Vinegar
- 1-¼ cup Mayonnaise
- 2 Tablespoons Canola Oil
- ½ cups Sugar
- ½ teaspoons Dried Tarragon
Preparation Instructions
Combine carrots, onion and cabbage in a large bowl,
Combine vinegar, mayo, oil, sugar and tarragon in a small bowl and mix until smooth.
Pour dressing over cabbage mixture and mix well. Put it into the refrigerator to allow flavors to combine. For best results, make the night before serving, but it can be made up to just an hour before serving and still taste great.
