The Pioneer Woman Tasty Kitchen
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Thai Noodle Salad

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Level: Easy

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Description

Easy and good!

Ingredients

  • ⅓ cups Cilantro, Chopped
  • 2 cloves Garlic, Minced
  • 1 whole Jalapeno, Seeded And Chopped
  • ¼ cups Lime Juice
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Honey
  • 1-½ teaspoon Sesame Oil
  • ¼ teaspoons Sea Salt
  • 8 ounces, weight Vermicelli, Cooked And Drained
  • 2 whole Carrots, Grated
  • 1 whole English Cucumber, Chopped
  • 2 cups Shredded Cabbage
  • ½ cups Chopped Cashews

Preparation

Process cilantro, garlic, jalapeno, lime juice, soy sauce, honey, sesame oil and salt in a food processor until smooth.

Toss together pasta, cilantro dressing, carrots, cucumber, and cabbage.

Sprinkle with cashews just before serving.

I recommend that you serve the salad immediately, but leftovers will keep for a day.

One Comment

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Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 1.24.2010

THis looks really good!

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