The Pioneer Woman Tasty Kitchen
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Thai Green Papaya Salad

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Level: Easy

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Description

This Thai Green Papaya Salad, also known as Som Tum or Som Tam, combines a wide range of unique flavors making it unique and crazy delicious!

Ingredients

  • FOR THE DRESSING:
  • 2 Tablespoons Fish Sauce
  • 2 Tablespoons Lime Juice
  • 2 Tablespoons Finely Chopped Palm Sugar
  • 2 cloves Garlic , Grated With A Zester
  • ¼ cups Roasted Peanuts, Roughly Chopped
  • 1  Thai Chilies , Minced (optional)
  • FOR THE SALAD:
  • 6  Green Beans
  • ¾ cups Cherry Tomatoes
  • 1-½ Tablespoon Small Dried Shrimp
  • 2 cups Peeled And Shredded Green Papaya

Preparation

In a large bowl, combine fish sauce, lime juice, and palm sugar until sugar dissolves. Add garlic, roasted peanuts, and chilies.

Pound the green beans with a rolling pin to soften them. Add them to the bowl with the dressing, together with the tomatoes. Add the dried shrimp and shredded green papaya and toss well.

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