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Thai Cucumber & Cashew Salad
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Description
A simple and delicious side dish to accompany any Thai meal.
Ingredients
- ¼ cups Fresh Lime Juice
- 1-½ Tablespoon Fish Sauce
- 1 Tablespoon Brown Sugar
- 2 teaspoons Chili-garlic Sauce (red Jar, Green Lid, Asian Food Aisle)
- 2 cloves Garlic, Finely Minced
- 2 whole Large Cucumbers, Partially Peeled And Cut Into Half-circles
- ½ cups Chopped Cilantro Leaves
- ⅛ teaspoons Ground Black Pepper
- ¼ cups Chopped Cashews
Preparation
1. Combine the lime juice, fish sauce, brown sugar, chili-garlic sauce, and garlic in a small bowl. Set aside for 10 minutes to soften the flavors of the garlic.
2. Combine chopped cilantro and cucumbers in a large bowl, add the dressing and black pepper, then toss to coat. Keep in the fridge until ready to serve.
3. Immediately before serving, sprinkle the chopped cashews over the top.
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