Texas Caviar

Ingredients

• 2 cans (15 Oz. Size) Black-Eyed Peas, Drained And Rinsed
• 1 can (15 Oz. Size) Corn, Drained And Rinsed
• 1 whole Tomato, Roughly Chopped
• 2 whole Green Onions, Finely Chopped
• 2 whole Jalapeños, Finely Chopped
• ¼ cups Chopped Fresh Cilantro
• 2 Tablespoons Olive Oil
• 2 Tablespoons Red Wine Vinegar
• ½ whole Lime, Juiced
• ½ teaspoons Ground Cumin
• 3 pinches Ground Cayenne Pepper
• 1 teaspoon Salt
• ½ teaspoons Ground Black Pepper

Preparation Instructions

Combine all ingredients in a large bowl. Stir and chill for several hours or overnight.

Serve cold on its own, with chips, on a salad, or any other way you want!