The Pioneer Woman Tasty Kitchen
Profile Photo

Taste of Summer Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

One of my favorite summer salads!

Ingredients

  • FOR THE SALAD:
  • 4 pieces Chicken Breasts Or 8 Chicken Breast Tenderloins.
  • ½ cups Pecans Or Cashews, Toasted
  • 1 pound Spinach (I Like Baby Spinach)
  • 1 pint Strawberries, Sliced
  • 1 can (11 Oz. Can) Mandarin Orange Sections, Drained
  • 1 can (8 Oz. Can) Water Chestnuts, Sliced (optional)
  • ½ cups Blue Cheese Or Feta Cheese, For Sprinkling
  • _____
  • FOR THE DRESSING:
  • ⅓ cups Raspberry Vinegar (or Balsamic Vinegar)
  • ½ cups Sugar, Or Sugar Substitute
  • 1 teaspoon Dry Mustard
  • ⅓ cups Vegetable Oil
  • ½ cups Blueberries (Frozen Work Great!)

Preparation

1. Grill your chicken breasts or tenderloins, set aside to cool slightly.

2. Toast nuts in a pan over low heat, set aside to cool.

3. Combine all the dressing ingredients (EXCEPT blueberries) in a blender and blend well.

4. Add thawed or fresh blueberries to the dressing and pulse to combine. Set aside.

5. Arrange salad ingredients on plates, drizzle with dressing and serve immediately.

6. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tuna Salad Nicoise with a Twist
Profile Photo by Marianne Donahoe in Salads
This salad isn’t a recipe per se, but evolved around fixing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


The Best Taco Salad Ever
Profile Photo by Lindsay @ Veggie Balance in Salads
The Best Taco Salad ever with fresh, clean ingredients.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Asparagus Ribbon Salad
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Salads
A fabulous lunch option or side dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Hot Turkey Taco Salad
Profile Photo by Carol in Salads
Warm taco-seasoned turkey over cool crisp salad fixings. Great on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Florida’s Lobster Salad
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Salads
No imitation here---this is the real thing! A delicious cold salad...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy