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Tahini Goddess Dressing

by on March 4, 2010 in Salad Dressings, Salads March 4, 2010 Salad DressingsSalads
See post on myrecessionkitchen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Less fat than the bottled version and just as tasty.

Ingredients

  • ¼ cups Water
  • 6 Tablespoons Raw Tahini (sesame Butter)
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Tablespoon Unpasteurized Apple Cider Vinegar
  • 1 Tablespoon Unpasteurized Soy Sauce
  • 2 Tablespoons Finely Minced Fresh Parsley
  • 2 teaspoons Finely Minced Onion (bottom Of A Green Onion)
  • 1 teaspoon Finely Minced Fresh Garlic
  • 2 teaspoons Sesame Seeds
  • ¼ teaspoons Salt
  • 1 Tablespoon Sesame Oil (optional)

Preparation

Put all of the ingredients in a bowl and whisk until blended. Pour into a bottle with a top.

This will keep in your refrigerator for at least a week.

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Profile photo of Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll on 6.18.2011

Oh man, this is probably my favorite homemade dressing. It was soooo good! I can’t wait to make more!

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