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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
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My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
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A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
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by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
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Quick, quick, quick roasted tomato soup. This is love.
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Salads — Fruit Salads
Recipe
Taffy Apple Salad
by Fee K on July 22, 2009 in Fruit Salads, Salads
Recipe Description
A great summer recipe- tastes just like taffy apples!
Preparation Instructions
Mix drained pineapple and marshmallows in a large bowl.
Put reserved juice into a saucepan. Make sauce first. Add sugar, flour, vinegar and egg to the juice and heat. Stir and cook til thickened…once it is thickened, fold in cool whip.
Let it cool (believe me…I did this once without this step and it melted all the marshmallows LOL).
While it is cooling…peel and chop apples mixing into the marshmallow/pineapple mixture to keep from browning.
Add peanuts (can add more or less). If the apples are small use more than 4 or 5. Makes a huge batch and is great for picnics! Keep refrigerated.
Ingredients
- 16 ounces, weight Crushed Pineapple- Drain And Reserve Juice
- 4 cups Mini Marshmallows
- ½ cups Sugar
- 1 Tablespoon Flour
- 1-½ Tablespoon White Vinegar
- 1 whole Egg
- 8 ounces, weight Cool Whip
- 5 whole Red Delicious Apples- Peeled And Chopped
- 1 can Spanish Peanuts
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5 Comments | Be the first to comment!
Comments
earlene52 on 7.22.2009
I make this, but use cocktail peanuts!! I just love this salad!
julietfieldoo on 7.24.2009
Sound like a potential hit in my family! I’m going to put it in my box to try some time!
But can u tell me what Cool Whip is like? I’m in Australia, so no cool whip here! (At least not that I’ve found!!) Thanks!
Fee K on 8.8.2009
I’m sorry..I forgot how to log in here Cool Whip is like whipped cream…it’s got a different taste but same theory of it..so I would substitute whipped cream. Or beat some heavy whipping cream? I made this with the fat free option of cool whip and it was great.
Fay on 9.22.2009
This salad isn’t what I would normally make, but it is AWESOME! I made a bunch and took it to a potluck and what a hit! Everyone wanted the recipe! Thanks Fee K.! Very simple and so good!
Fee K on 4.19.2011
Juliet
Cool Whip….it’s like a whipped topping that comes in a little tub and it’s frozen. You thaw it and use it. I’m not sure how it would work with just a regular can of whipped cream. Cool Whip is the brand name.
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