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A family favorite that is always in our dinner rotation. Catalina dressing really is the perfect addition to this salad.
Wash lettuce and tomato and peel the onion. Dice veggies as desired.
Cook ground beef in a skillet over medium-high heat. Add taco seasoning a little at a time and break up the ground beef as it cooks. As you get small bits, make sure to cover all of the meat with taco seasoning. Once meat is browned, remove it from the heat.
Build your salads! Serve with lettuce on bottom, meat, cheese, veggies on top, and add desired amount of dressing, and if desired, crunched up tortilla chips on top. Enjoy some homemade guacamole on the side!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!