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Sweet & Spicy Cucumber Salad
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Description
This refreshing salad goes perfectly with so many things. Serve it with Asian food, any kind of bbq, or just about anything you pull off the grill.
Ingredients
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Canola Oil
- ¾ teaspoons Sugar
- ½ teaspoons Crushed Red Pepper Flakes, More Or Less To Taste
- ¼ teaspoons Salt
- 1 pound Persian Or Lebanese Cucumbers, Washed And Thinly Sliced (See Note)
- 1 whole Red Onion, Quartered And Thinly Sliced
Preparation
Whisk the rice vinegar, oil, sugar, red pepper flakes, and salt together in a large bowl. Add the cucumber and onion, and toss to combine. Refrigerate 15 minutes before serving.
Note: If you can’t find Persian or Lebanese cucumbers, you can use 1 English cucumber; wash and halve it, then scrape out the seeds before thinly slicing.
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