Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 pounds Sweet Potatoes, Peeled, Cubed 3/8"
- ½ cups Roasted Red Peppers, Diced
- ½ cups Onion, Diced Small
- 5 whole Spring Onions, Sliced Thin
- ⅔ cups Mayonnaise
- 1 teaspoon Paprika
- ½ teaspoons Cumin
- 1-½ teaspoon Salt
Preparation Instructions
Boil sweet potatoes until softened but firm. Drain and let cool completely.
Mix all remaining ingredients. Add potatoes and mix. Let sit 2-3 hour, best if overnight.
