Sweet Potato Mango Salad

Preheat oven to 400ºF.

Arrange cubed sweet potatoes on a cooking sheet. Spray with cooking spray and sprinkle with salt and pepper. Roast for 20 minutes, or until potatoes are easy to cut through.

While potatoes are roasting, peel and chop the mangos into small chunks. Place in a large bowl.

In a food processor, add Serrano peppers, onion, cilantro, and shallot. Pulse until mixture is finely chopped. Stir mixture into the bowl with mangos.

In a small bowl, whisk together all of the ingredients for the dressing (lime juice, olive oil, agave nectar, sugar, salt, and pepper). Let sit.

Remove potatoes from the oven. Add to the mango mixture.

Pour dressing over top and stir together. Garnish with avocados. You can serve the salad warm or cold. It is delicious either way. Enjoy!