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Sweet potato mango salad—take this to your next bbq!
Preheat oven to 400ºF.
Arrange cubed sweet potatoes on a cooking sheet. Spray with cooking spray and sprinkle with salt and pepper. Roast for 20 minutes, or until potatoes are easy to cut through.
While potatoes are roasting, peel and chop the mangos into small chunks. Place in a large bowl.
In a food processor, add Serrano peppers, onion, cilantro, and shallot. Pulse until mixture is finely chopped. Stir mixture into the bowl with mangos.
In a small bowl, whisk together all of the ingredients for the dressing (lime juice, olive oil, agave nectar, sugar, salt, and pepper). Let sit.
Remove potatoes from the oven. Add to the mango mixture.
Pour dressing over top and stir together. Garnish with avocados. You can serve the salad warm or cold. It is delicious either way. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!