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Sweet Pepper and Avocado Salad
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Description
A delicious blend of peppers and avocados in a light lemony vinaigrette. It’s great on it’s own or served over fish, with chips or bread or as a dressing for a pasta salad. I’ve even put this on shrimp and grits. Yum!
Ingredients
- 3 Lemons, Zest And Juice
- ¼ teaspoons Dill
- 3 Tablespoons Olive Oil
- Salt To Taste
- 1 Avocado
- ¼ Red Pepper, Diced
- ¼ Yellow Pepper, Diced
- ¼ Orange Pepper, Diced
Preparation
Zest and juice the lemons. Add dill, olive oil and salt. Cube avocado and add to the lemon juice mixture. Lightly toss to prevent avocado from turning brown. Add diced peppers and coat with lemon mixture. Adjust salt if necessary.
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