Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 head Romaine Lettuce, Chopped Well
- 8 ounces, weight Feta Cheese
- 12 ounces, weight Fresh Blackberries, Halved
- ¼ pounds Slivered Almonds
- 1 bottle Balsamic Vinaigrette, 12 Ounce Bottle
Preparation Instructions
In a large bowl place the first four ingredients and toss well. The secret to the good taste of this salad is to let it sit at room temperature for about 30-45 minutes so all the flavors infuse. Then add the balsamic vinaigrette dressing sparingly so it just coats the contents of the salad. Serve. Enjoy!
