Sweet and Sour Pasta Salad

Ingredients

• 1 pound Rotini
• ⅔ cups Vegetable Oil
• 1-½ cup Sugar
• 1-½ cup White Vinegar
• 1 teaspoon Garlic Salt
• 2 Tablespoons Dry Mustard
• Salt And Pepper, to taste
• Thinly Sliced Cucumbers
• Broccoli Florets
• Onion, Sliced

Preparation Instructions

Cook, drain and cool pasta. Add 2/3 C. oil and toss.

In separate bowl, blend sugar, vinegar, garlic salt, mustard, salt and pepper. Add pasta, vegetables, and toss together.

Marinade overnight, mixing occasionally.