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Sweet and Sour Coleslaw
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Description
Not your basic coleslaw. Sweet and tangy. Goes great with most anything.
Ingredients
- 1 head Cabbage
- 1 whole Onion
- 1 whole Green Pepper
- ¾ cups Vegetable Oil
- 1 cup Red Wine Or Apple Cider Vinegar
- 1-¼ cup Sugar
- 1 teaspoon Mustard Seed
- 1 teaspoon Celery Seed
Preparation
Finely shred cabbage. Chop onion and peppers or put through a food processor. Layer the cabbage, onion and peppers, alternating layers in a glass dish. In a sauce pan, mix oil, vinegar, sugar, mustard and celery seed. Heat to a boil. Simmer for 5 minutes. Spoon over cabbage mixture, do not stir. Cover and refrigerate for at least 4 hours. Will last in refrigerator for at least 2 weeks.
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