The Pioneer Woman Tasty Kitchen
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Summer Watermelon Salad

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Level: Easy

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Description

A bright and juicy salad that is light and refreshing on a hot summer day.

Ingredients

  • 1 whole Lemon, Juiced
  • 3 Tablespoons Chopped Italian Parsley Leaves
  • ½ cups Balsamic Vinaigrette
  • 2 Tablespoons Canola (or Grapeseed) Oil
  • 6 cups Watermelon Cubes (plus Extra Slices Of Watermelon, Optional For Serving)
  • 1 cup Yellow Cherry Tomatoes, Halved
  • 1 whole Cucumber, Diced
  • ½ cups Red Onion, Diced
  • 1 whole Jalapeno, Seeded And Finely Diced (optional)
  • 1 cup Shredded Baby Spinach Leaves
  • 4 ounces, weight Crumbled Feta Cheese For Sprinkling On Top
  • Salt And Pepper, to taste

Preparation

In a large serving dish, whisk together the lemon juice, parsley leaves, balsamic vinaigrette and canola oil.

Add the watermelon, tomatoes, cucumber, onion, and jalapeno. Toss together and refrigerate for an hour, or until chilled.

Right before serving, add the shredded spinach leaves. Serve portions over additional watermelon slices if desired. Sprinkle each serving with feta cheese and salt and pepper, to taste.

One Comment

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Profile photo of Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) on 7.18.2013

Looks so refreshing.
Perfect for this hot weather.

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