Summer Veggie Chopped Salad

Ingredients

• 4 cups Lettuce
• 1 cup Cauliflower Florets
• 1 cup Zucchini Rounds
• 1 cup Cucumber Slices
• 1 cup Avocado Chunks
• 1 cup Cherry Tomatoes
• 1 cup Raw Corn Kernels
• ¼ cups Green Onion Slices
• 4 ounces, weight Smoked Trout (optional)
• FOR THE VINAIGRETTE:
• 1  Shallot, Minced
• 2 teaspoons Whole Grain Mustard
• ¼ cups Red Wine Vinegar
• ¼ cups Olive Oil
• Kosher Salt And Pepper To Taste

Preparation Instructions

1. On a large cutting board, pile all of your lettuces and vegetables.

2. Using a large knife, chop everything up to a desired size (bite-sized, not too small!).

3. In a small container or Mason jar, combine the ingredients for the vinaigrette. Shake to combine and season to taste.

4. Add to a bowl and toss with just enough dressing to coat the vegetables and lettuce.

5. Serve in bowls and add the smoked trout or preferred protein to the top.