The Pioneer Woman Tasty Kitchen
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Summer Veggie Chopped Salad

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Level: Easy

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Description

Packed with fresh garden vegetables and wonderful flavors! This is a meal in a salad.

Ingredients

  • 4 cups Lettuce
  • 1 cup Cauliflower Florets
  • 1 cup Zucchini Rounds
  • 1 cup Cucumber Slices
  • 1 cup Avocado Chunks
  • 1 cup Cherry Tomatoes
  • 1 cup Raw Corn Kernels
  • ¼ cups Green Onion Slices
  • 4 ounces, weight Smoked Trout (optional)
  • FOR THE VINAIGRETTE:
  • 1  Shallot, Minced
  • 2 teaspoons Whole Grain Mustard
  • ¼ cups Red Wine Vinegar
  • ¼ cups Olive Oil
  • Kosher Salt And Pepper To Taste

Preparation

1. On a large cutting board, pile all of your lettuces and vegetables.

2. Using a large knife, chop everything up to a desired size (bite-sized, not too small!).

3. In a small container or Mason jar, combine the ingredients for the vinaigrette. Shake to combine and season to taste.

4. Add to a bowl and toss with just enough dressing to coat the vegetables and lettuce.

5. Serve in bowls and add the smoked trout or preferred protein to the top.

One Comment

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Profile photo of shari

shari on 8.29.2012

It looks like you even have some Nasturtium in there! I always forget to eat those!

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