The Pioneer Woman Tasty Kitchen
Profile Photo

Summer Pesto Noodle Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh summer squash noodles are paired with juicy yellow peaches, sugar-sweet cherry tomatoes, and tossed in a bold pesto sauce.

Ingredients

  • 1 bunch (2 1/2 Oz. Size) Fresh Basil, Washed And Drained
  • 1-½ Tablespoon Olive Oil
  • 1-½ Tablespoon Nutritional Yeast (or Parmesan Cheese)
  • 1 Tablespoon Lemon Juice
  • 2 teaspoons Miso Paste
  • 1 teaspoon Salt
  • 2 cloves Garlic, Peeled
  • ¼ cups Walnut Halves
  • 2 whole Large Summer Squash (2 Should Be About 17.5 Ounces Total)
  • 1 whole Large Yellow Peach, Pitted And Diced
  • 1 cup Cherry Tomatoes

Preparation

1. In a food processor, blend the basil, oil, nutritional yeast, lemon juice, miso paste, salt, garlic, and walnuts together until smooth. Set aside.
2. Spiralize the squash using Blade B of your spiralizer. Once the squash has been spiralized, I like to give all the noodles several rough chops so that they’re easy to eat (otherwise, the noodles are too long). Chop up the parts of the squash that did not get spiralized and add them to the salad. If you do not have a spiralizer, create vegetable noodles with a julienne peeler or vegetable ribbons with a regular peeler.
3. In a large bowl, toss the noodles, diced peaches, cherry tomatoes, and 1/3 to 1/2 cup of the pesto sauce together.
4. Store the unused pesto and leftover salad in separate containers and refrigerate.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled BLT Wedge Salad with Blue Cheese Dressing
Profile Photo by Kelley Simmons @ Chef Savvy in Salads
Everything you love about a BLT sandwich in salad form! Takes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Miso Roasted Aubergine, Edamame and Brown Rice Salad
Profile Photo by Bijal @ The Working Foodie in Salads
A healthy, 30-minute vegetarian and vegan friendly meal packed with veggies,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Quinoa Caprese Salad
Profile Photo by Gayle | Pumpkin 'N Spice in Salads
Filled with hearty quinoa, fresh tomatoes, creamy mozzarella, and basil, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Arugula Smoked Salmon And Cucumber Salad
Profile Photo by Cookinglsl in Salads
Easy to make, light and fresh.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy 7 Layer Salad
Profile Photo by Karrie / Tasty Ever After in Salads
This classic Southern recipe can be made in less than 15...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy