The Pioneer Woman Tasty Kitchen
Profile Photo

Summer Pesto Noodle Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh summer squash noodles are paired with juicy yellow peaches, sugar-sweet cherry tomatoes, and tossed in a bold pesto sauce.

Ingredients

  • 1 bunch (2 1/2 Oz. Size) Fresh Basil, Washed And Drained
  • 1-½ Tablespoon Olive Oil
  • 1-½ Tablespoon Nutritional Yeast (or Parmesan Cheese)
  • 1 Tablespoon Lemon Juice
  • 2 teaspoons Miso Paste
  • 1 teaspoon Salt
  • 2 cloves Garlic, Peeled
  • ¼ cups Walnut Halves
  • 2 whole Large Summer Squash (2 Should Be About 17.5 Ounces Total)
  • 1 whole Large Yellow Peach, Pitted And Diced
  • 1 cup Cherry Tomatoes

Preparation

1. In a food processor, blend the basil, oil, nutritional yeast, lemon juice, miso paste, salt, garlic, and walnuts together until smooth. Set aside.
2. Spiralize the squash using Blade B of your spiralizer. Once the squash has been spiralized, I like to give all the noodles several rough chops so that they’re easy to eat (otherwise, the noodles are too long). Chop up the parts of the squash that did not get spiralized and add them to the salad. If you do not have a spiralizer, create vegetable noodles with a julienne peeler or vegetable ribbons with a regular peeler.
3. In a large bowl, toss the noodles, diced peaches, cherry tomatoes, and 1/3 to 1/2 cup of the pesto sauce together.
4. Store the unused pesto and leftover salad in separate containers and refrigerate.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Purple Potato Salad
Profile Photo by Rachel Hanawalt in Salads
This recipe for Creamy and Light Purple Potato Salad is mayo-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Greek Kale Quinoa Salad
Profile Photo by Kelley Simmons @ Chef Savvy in Salads
30-minute Greek Kale Quinoa Salad. Loaded with tons of vegetables and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Arugula, Blood Orange & Honey Goat Cheese Salad
Profile Photo by Julie Andrews in Salads
So, are you in the mood for a salad? I am...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Massaged Tuscan Kale and Farro Salad
Profile Photo by Kristi in Salads
A quick and healthy kale salad filled with vitamins, protein and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Tuna Salad Nicoise with a Twist
Profile Photo by Marianne Donahoe in Salads
This salad isn’t a recipe per se, but evolved around fixing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy