The Pioneer Woman Tasty Kitchen
Profile Photo

Summer Pesto Noodle Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh summer squash noodles are paired with juicy yellow peaches, sugar-sweet cherry tomatoes, and tossed in a bold pesto sauce.

Ingredients

  • 1 bunch (2 1/2 Oz. Size) Fresh Basil, Washed And Drained
  • 1-½ Tablespoon Olive Oil
  • 1-½ Tablespoon Nutritional Yeast (or Parmesan Cheese)
  • 1 Tablespoon Lemon Juice
  • 2 teaspoons Miso Paste
  • 1 teaspoon Salt
  • 2 cloves Garlic, Peeled
  • ¼ cups Walnut Halves
  • 2 whole Large Summer Squash (2 Should Be About 17.5 Ounces Total)
  • 1 whole Large Yellow Peach, Pitted And Diced
  • 1 cup Cherry Tomatoes

Preparation

1. In a food processor, blend the basil, oil, nutritional yeast, lemon juice, miso paste, salt, garlic, and walnuts together until smooth. Set aside.
2. Spiralize the squash using Blade B of your spiralizer. Once the squash has been spiralized, I like to give all the noodles several rough chops so that they’re easy to eat (otherwise, the noodles are too long). Chop up the parts of the squash that did not get spiralized and add them to the salad. If you do not have a spiralizer, create vegetable noodles with a julienne peeler or vegetable ribbons with a regular peeler.
3. In a large bowl, toss the noodles, diced peaches, cherry tomatoes, and 1/3 to 1/2 cup of the pesto sauce together.
4. Store the unused pesto and leftover salad in separate containers and refrigerate.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Radicchio & Plum Salad With Purple Basil, Thyme and Balsamic
Profile Photo by ddevourr in Salads
Simply grilled radicchio and plums paired with fresh thyme, basil, sharp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fiesta Chopped Chipotle Kale Salad
Profile Photo by Rachel Hanawalt in Salads
Fiesta Chopped Chipotle Kale Salad – Give yourself a cold-and-flu-fighting power-up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Emerald Kale & Chicken Salad with Peanut Vinaigrette
Profile Photo by Lindsay Cola in Salads
This Emerald Kale Salad is easy, healthy, delicious, and absolutely perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Halloumi Cheese Salad
Profile Photo by SpoonOf in Salads
A salad for every cheese lover. This salad is very nutritious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Eggplant & Halloumi Salad
Profile Photo by Nora in Salads, Sides, Special Dietary Needs
Pair grilled eggplant & halloumi cheese with fresh greens, crisp radishes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy