Summer Peachberry Salad with Creamy Yogurt Poppyseed Dressing

Ingredients

• 3 cups Chopped Romaine Lettuce
• 3 cups Fresh Baby Spinach
• 2 whole Fresh Peaches, Pitted And Chopped Into Bite-size Pieces
• 1 pint Strawberries, Hulled And Halved
• 1 cup Chopped Carrots
• ½ cups Slivered, Blanched Almonds
• 1 whole Avocado, Pitted And Sliced Into Bite-size Pieces
• ½ cups Plain Greek Yogurt
• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Honey
• 1 Tablespoon Mayonnaise
• 2 teaspoons Dijon Mustard
• 2 teaspoons Poppyseeds
• Salt And Pepper, to taste

Preparation Instructions

For the salad, toss together the romaine and baby spinach. Top with the peaches, strawberries, carrots, almonds, and chopped avocado.

For the dressing, whisk together the yogurt, vinegar, honey, mayonnaise, mustard and poppyseeds; salt and pepper to taste.

To serve, you can either portion out the salad and have everyone serve the dressing themselves, or if there aren’t any picky salad dressing eaters, just toss the salad and the dressing together!