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Fresh summer salad full of fresh whole wheat bread, mozzarella pearls, cucumber, tomatoes and basil topped with a balsamic reduction.
In a large bowl, toss bread, tomatoes, cucumber, onion, basil, olive oil, salt and pepper until just combined. Let sit 4 hours at room temperature to marinate.
In a small saucepan over high heat, bring balsamic vinegar to a boil. Reduce heat to a very low simmer and cook vinegar for 10 to 15 minutes until the liquid reduces by half and is syrupy. Remove from heat and set aside.
Toss mozzarella cubes with salad; serve immediately drizzled with balsamic reduction.
Recipe adapted from Simply Recipes and How Sweet Eats.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!